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Non-Veg Delights of the Jaintias
Culinary
710 views
What makes this special?
Rooted in tradition and powered by locally sourced meats, fish, and herbs, Jaintia food is a soulful experience that celebrates authenticity and deep cultural pride.
₹
699.00
/ per person
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Cancellation Policy
- More than 48 hours before: 100% refund
- Between 24 and 48 hours before: 50% refund
- Less than 24 hours before: No refund
- Special Circumstances: Full refund for provider/weather cancellations. Force majeure: refund or reschedule as applicable.
For full details, see our Cancellation & Refund Policy.
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Hours: 12:00 PM - 9:00 PM
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Description
Jaintia cuisine from Meghalaya is known for its rich, non-vegetarian dishes, with meat and fish forming the heart of daily meals. It features popular preparations like Jadoh and Dohneiiong, and uses ingredients such as black sesame seeds, fresh herbs, and seasonal vegetables. What makes Jaintia food good is its deep cultural connection to the land, with recipes rooted in tradition and made using locally sourced ingredients and time-honored cooking techniques. The result is hearty, flavorful meals that not only reflect the community’s heritage but also celebrate the natural flavors of Meghalaya’s diverse and vibrant landscape. Now being served in Shillong, this cuisine offers both locals and visitors a chance to experience the rich culinary traditions of the Jaintia people. It’s advisable to use your own transportation, as the location is quite a distance from the heart of Shillong and taxis are not available in the area.
Amenities
• Clean washrooms
• Parking Space
(Narrow roads, may have to walk 10 min to reach the house)
• Dining Room
• Parking Space
(Narrow roads, may have to walk 10 min to reach the house)
• Dining Room
About Vendor
A dedicated home cook from the Jaintia Hills, she has always had a deep passion for traditional Jaintia cuisine. Cooking for her family and community brings her immense joy, and each dish she prepares reflects her love for her roots and culture. Over the years, she has shared her culinary skills at fairs, festivals, and community events, gaining appreciation for her authentic flavors. Even today, she continues to find fulfillment in cooking, taking pride in serving food that brings people together and celebrates the rich heritage of Jaintia food.
