Bhoi Non-Veg Gourmet

What makes this special?

Non Vegetarian food in Bhoi stands out for their authentic Meghalaya flavors, featuring locally sourced meats, traditional Khasi recipes, and sustainable ingredients that showcase the region’s rich culinary heritage.

₹ 500.00 / per person

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Cancellation Policy

More than 48 hours before: 100% refund
Between 24 and 48 hours before: 50% refund
Less than 24 hours before: No refund
Special Circumstances: Full refund for provider/weather cancellations. Force majeure: refund or reschedule as applicable.

For full details, see our Cancellation & Refund Policy.

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Hours: 10:00 AM - 8:00 PM

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Location

Khweng, Ribhoi

Detailed address will be available after purchase

Description

Non-vegetarian cuisine in Bhoi, Meghalaya, is celebrated for its rich, earthy flavors and deep cultural roots, especially dishes featuring small fish like doh shalynnai, fried to crispy perfection, and doh um (paddy fish) cooked in flavorful colocasia curry (doh byrthi). Traditional meals are served on a pdung, accompanied by chicken soup, roasted pork, and vegetables seasoned with white sesame seeds, complemented by foraged greens like Ñiangming leaves and kynbat maloi. A highlight of Bhoi cuisine is its smoked meats—especially pork and fermented fish—prepared using locally sourced wood, offering sustainable, smoky flavors that reflect Meghalaya’s indigenous food traditions and agrobiodiversity.

Amenities

• Clean washrooms
• Parking Space
• Dining area and kitchen

About Vendor

This indigenous food initiative in Ri Bhoi District promotes traditional cuisine, sustainability, and local innovation by using regionally sourced ingredients and time-honored techniques. It fosters food entrepreneurship, strengthens the rural economy, and enhances community wellbeing through hygiene education and cultural preservation. Celebrating indigenous vegetables and recipes, it offers an authentic culinary experience rooted in local traditions and agrobiodiversity, while connecting producers and consumers and supporting eco-friendly, climate-resilient food systems.