EXPERIENCE

Khasi Indigenous Culinary Experience

Culinary
489 views

What makes this special?

Experience the heart of Ri Bhoi through the flavors of its land.
Watch tradition come alive—one recipe, one story at a time.
999.00 / per person

Book Your Experience

Cancellation Policy
  • More than 48 hours before: 100% refund
  • Between 24 and 48 hours before: 50% refund
  • Less than 24 hours before: No refund
  • Special Circumstances: Full refund for provider/weather cancellations. Force majeure: refund or reschedule as applicable.
For full details, see our Cancellation & Refund Policy.

Choose your preferred date and time

Select Date

Select Time

Hours: 10:00 AM - 8:00 PM

Please select a date first

Number of People

Customer Reviews

0 reviews

No reviews yet. Be the first to review this product!

Location

Khweng, Ribhoi

Detailed address will be available after purchase

Description

Visitors to the café enjoy more than just a meal—they immerse themselves in a rich cultural and culinary experience. Surrounded by the aromas of indigenous herbs and freshly sourced local produce, tourists witness live demonstrations of traditional cooking methods passed down through generations. These interactive sessions offer a rare glimpse into the preparation of authentic local recipes, fostering a deeper appreciation for the region’s agrobiodiversity and culinary heritage. The live demos not only entertain but also educate, making it a memorable and engaging way for tourists to connect with the local community, culture, and flavors of Ri Bhoi.

Amenities

• Clean washrooms
• Parking Space
• Dining area and kitchen

About Vendor

This indigenous food initiative in Ri Bhoi District promotes traditional cuisine, sustainability, and local innovation by using regionally sourced ingredients and time-honored techniques. It fosters food entrepreneurship, strengthens the rural economy, and enhances community wellbeing through hygiene education and cultural preservation. Celebrating indigenous vegetables and recipes, it offers an authentic culinary experience rooted in local traditions and agrobiodiversity, while connecting producers and consumers and supporting eco-friendly, climate-resilient food systems.

Related Listings