A unique, eco-conscious experience that combines sustainable farming, wildcrafted edibles, and immersive storytelling, connecting visitors to nature, local traditions, and the seasonal bounty of the land.
₹799.00/ per person
Book Your Experience
Cancellation Policy
More than 48 hours before: 100% refund
Between 24 and 48 hours before: 50% refund
Less than 24 hours before: No refund
Special Circumstances: Full refund for provider/weather
cancellations. Force majeure: refund or reschedule as applicable.
A serene retreat with stunning forest views, delicious homemade food, insightful agri-tour, soft hikes, and peaceful fishing. Highly recommend to escape the city and reconnect with nature!!!!
Located in Bhoi, this farm offers an immersive journey through cultivated fields and forested hills, where hosts share stories of seasonal produce and preserved wild edibles that embody true environmental consciousness and organic living. Committed to sustainable farming, the farm practices crop rotation, cover cropping, natural pest control, and water conservation. Farmer families offer rich storytelling about the land’s history and their eco-friendly, indigenous methods. Depending on the season, visitors can explore a variety of nutrient-rich and medicinal native plants like Jesuit’s bark and Amazon tree grape, along with diverse fish species—creating a space to reconnect with nature, community, and self.
Activities
• Farm appreciation: workshop on sustainable farming practices
• Guided walk to farms and forest areas
• Fishing activity
• A couple of cycles available and a backyard for ball games
• Savor local flavours with a delicious, authentic meal
About Vendor
Led by a young advocate for agro-biodiversity with a Master’s degree from TISS, Mumbai, and currently based in Shillong, this farm is a sanctuary for nature lovers and sustainability enthusiasts. Nestled in a serene setting, it celebrates organic living through wildcrafted edibles, forest-to-fork experiences, and eco-conscious practices like crop rotation and natural pest management. Visitors can explore seasonal produce, discover native gems like Jesuit's bark and Amazon tree grape, and enjoy fresh farm-raised fish.