This tea estate offers an immersive experience, combining the region’s scenic beauty with its rich tea heritage. Renowned tea estates in Meghalaya produce premium black, white, and green teas, blending CTC and orthodox styles loved by locals. These traditional teas, enjoyed as “Sha Saw” (red tea) or “Sha Dud” (milk tea), are known for their bold flavor, rich aroma, and smooth finish. White and green teas, popular for their high antioxidant content and subtle earthy notes, attract health-conscious consumers. Powered by sustainable micro-hydro energy, the estate offers eco-friendly, locally crafted tea, making it a must-visit destination for tea enthusiasts. Visitors can enjoy tea tastings, guided tours, and insights into the tea farming process, offering an authentic Meghalaya tea experience.
Duration: 3 hours
